Wholesale Catalog
Our Product Range
Every product in our catalog is sourced directly from certified farms and processors, with full traceability documentation, cold-chain integrity, and consistent grading. Minimum order quantities apply — contact us for pricing.
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Wagyu
Namibian Wagyu — Brandberg
Brandberg Highlands, Namibia · Brandberg Wagyu — BMS 8–11
Raised in the pristine highlands surrounding the Brandberg massif in Namibia, our exclusive Wagyu programme produces exceptional marbling and a clean, mineral-rich flavour profile. Hormone-free, traceable from farm to delivery, and unlike anything else in the European wholesale market.
Available Cuts
Heritage Breeds
Limousin & Charolais
Limousin & Charolais, France · Label Rouge — Heritage Breed
Added to our range in 2025, Limousin and Charolais are two of France's most celebrated heritage breeds. Sourced from certified farms in their native regions and processed in-house at our Amsterdam facility. Limousin offers lean, finely grained muscle with exceptional tenderness; Charolais delivers a robust, full-flavoured profile with excellent marbling. Both carry Label Rouge certification.
Available Cuts
Black Angus
Brandberg Black Angus
Ireland & United Kingdom · Accredited Farm Selected
Hand-selected from accredited farmers in Ireland and the United Kingdom. Grass-fed on lush Atlantic pastures, our Brandberg Black Angus delivers a rich, deep beef flavour with excellent natural marbling and consistent yield — the backbone of any serious steakhouse or premium butcher programme.
Available Cuts
Dry-Aged
Dry-Aged Beef
Netherlands · 28 – 45 Day Aged
Dry-aged in our temperature-controlled facility in the Netherlands. The extended ageing process concentrates flavour and tenderises the muscle fibres, resulting in a deeply complex, nutty profile that commands premium positioning on any menu.
Available Cuts
Specialty Cuts
Tomahawks, Côte de Boeuf & T-Bone
Netherlands — Processed In-House · Prime Grade
Portioned and prepared on-site from our own beef range — Limousin, Charolais, Black Angus, and Wagyu. Every showpiece cut is trimmed, frenched, and portioned to your specification. Consistent presentation, reliable sizing, and the provenance your menu deserves.
Available Cuts
Specialty Cuts
Steak Portions
Netherlands — Processed In-House · Custom Portioning
Retail and foodservice steak portions cut in-house from our own Limousin, Charolais, Black Angus, and Wagyu beef. Specify your weight, thickness, and packaging requirements — we handle the butchery so your kitchen or counter is ready to go.
Available Cuts
Veal
Premium Rose Veal
Netherlands · Rose Veal — Free Range
Ethically raised Dutch rose veal from free-range farms. Delicate, pale pink flesh with a mild, clean flavour. Highly sought after by French and Italian fine dining establishments across Europe.
Available Cuts
Don't See What You Need?
We offer custom sourcing, private label packaging, and bespoke cut specifications for established wholesale accounts. Speak to our team about your requirements.
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